The Sweetest Cup
I just spent 3 weeks in Japan, traveling around Honshu, the largest island. My last evening was spent in Tokyo, with my mom. We were exhausted, having tried our damnedest to fit it all in, even while...
View ArticleVegan Cookery
Heh. I love the word “cookery.” It just sounds so … bad-ass and blasphemous. Last night I was asked to share some of my favorite vegan recipes. Since I get this question often enough, I figured it was...
View Article52 Photos: Dessert
This week’s prompt was dessert. If you give me the choice between a chocolate dessert and a fruit dessert, I will almost always choose the fruit (har har). Even within fruit, there’s a hierarchy, and...
View ArticleWe are Vikings!
Three years ago I spent the winter in SE Asia. I started, timid as a mouse, in Bangkok. It was not auspicious. I got bolder and left and went to Ayutthaya, to adjust to the climate and the culture and...
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